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The machine adopted hydraulic
pressure system to fill the sausage, lowness noise, high efficiency
and easy operation. To adopt high quality elements and hydraulic
pressure element, they are all high quality and long life. Bowl and
the body of machine are made of stainless steel, luxury and
beautiful, it conforms to food sanitation. Move style body, more
area to be used. To adopt the knee controlling switch, more human
nature. |
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1. At the first time, before
using machine, please open cover board which on the left, then screw
the exhaust hole that on top of the oil box. At last, close the
cover board. 2. Before
working it, please clean up the parts which will be touched the
meat, such as bowl、pressure cover、piston etc.
3.Connect with power supply
110V,60Hz, and must be had the reliable ground protection.
4.Put the mixed meat filling
into the bowl and tighten the pressure cover.
5.Put on the tap, then put on
the casing and adjust the changeover switch to "1" position, then
press the knee controlling switch and at the same time, to adjust
the adjusting throttle valves of the operation board slowly, to
adjust the filling speed.
6.Begin to fill the sausage.If your speed can keep up, you can keep pressing the switch. If the speed cannot keep up, please adjust according to the actual situation.
7.After finished filling a
sausage, to loosen the controlling switch, change the casing.
8.After used up one bowl of
meat, adjust the changeover switch to "2" position, then press the
knee controlling switch, the piston will return to the bottom of the
bowl. Then as per the step of 4 and 5 and 6 and 7, repeat working. |
