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110V Commercial Meat Slicer Mach
Note:
The listing is only for the blade.
Please tell us the size
of the blade you want after you made the order.
We have US
warehouse ,we ship the 3mm, 4mm, 5mm, 15mm blade from US
Other size
blade is customized and shipped from china, it will take 7-10 days.
2.5mm-25mm blade will be
available.
This kind of stainless
commercial meat slicer is suitable for small catering industry and meat
processing business, kindergarten and small refectory . It has CE
certification and can be suitable for various meat of pork, beef, mutton
and various pickles. |
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High
Quality Stailess Steel Blade |
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Method of
Using:
- Connect the voltage according to
the brand with the power which has protection from electronic
leakage. Make sure the ground wire be good.
- Turn on the switch, press the
start button, observe if the direction of the blade is correct.
- Put the ordinary meat which has
removed the bones down slowly. Flake when the first time cutting
,threadiness when the second time cutting and granule when the third
time cutting. It has the function of slicing, shredding, dicing and
softening the meat by changing different kinds of blade.
- The changing of blade: Cut down
the power first then open the cover, remove the screw and press the
spring, pull the handle out at last.
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How to
Clean and Maintain |
Pull the water to the entrance of the cover to flush the blade, or
remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose
temperature is under 0. wheel gear and oil tank should be applied of oil
on time. The blunt blades should be fixed by grinding wheel. |
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